Bravo For Bond Street (At the 60 Thompson in Beverly Hills)

// October 30th, 2009 // Uncategorized, restaurants

Recently, my taste buds bustled with excitement.  I was at Bond Street in Beverly Hills — the flagship restaurant at the ultra-cool 60 Thompson Hotel — soaking up the sun on the roof-deck and sampling a variety of great grub.  Executive Chef Brian Redzikowski–who spent three years working at Joel Robuchon in Vegas– is quite modest about his creations, so i’m going to brag for him: They are not only beautifully presented, but well thought up and filled with flavor. Among my favorites: Lobster tacos with guacamole, sour cream and micro cilantro. (I’m all about micro-greens.) The tuna tart with micro shisho was the perfect appetizer…sooooo good, with a little truffle oil to really get my palate going.  And then there was dessert. It really was food for thought! A chocolate egg filled with vanilla bean ice cream left us wondering, “How’d the ice cream get in there?”  See for yourself in the below video.  So bravo for Bond Street!  Click the link to make a reservation.

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