Noma restaurant in Copenhagen, Denmark has been voted the World’s Best Restaurant two years in a row.  As a foodie, I wanted to see just what made this place stand out above the rest.  First thing: getting a reservation.  It is all but impossible.  I had to call a friend who called a concierge service who did some favors and low and behold, we were booked.  That was only half the battle.  The next step: flights. I was already going to be in Europe so it made things a little easier.  Suffice it to say, getting to Noma for me meant sleeping at an airport hotel in London, waking up at 5am, flying to Denmark, having a cab take us from the airport to the restaurant, eating our 3 hour lunch which consisted of around 20 courses, then taking a taxi back to the airport, flying back to London and overnighting at the airport (for my return flight to America.)  It was the most expensive lunch I’ve had in terms of just getting there.  An adventure nonetheless.  Would I have voted it the top restaurant in the world? No.  But it was excellent in many aspects: Food, presentation, service.  Here’s how lunch went down for 4 of us.  And on that note, please let me know what your favorite meal was and why?